Asam laksa is a Peranakan noodle dish that comes with a sour fish and tamarind-based broth. It is one of the most iconic Penang dishes and its popularity is such that the CNN has ranked the Penang asam laksa 26th in its world's 50 best foods list. The arrival of laksa in Malaysia can be traced back to marriages of Chinese traders to local women in Malacca in the early 19th century.
(Courtesy of Google)
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