Wednesday, February 12, 2025
A Sweet Ending
Thursday, January 30, 2025
Loh Hei - Tossing Up for Good Fortune
Organizing a reunion dinner can be very taxing and this year, my aunt who hosted the dinner, said she was stressed out making calls to the restaurant, checking their menu and reserving a private room. Thanks to her efforts, we had an early reunion dinner on 26th January (to accommodate her children and their busy schedules). My aunt had chosen a fairly new restaurant in town to try them out and we were not disappointed. The food was good and delectably presented.
We began with Loh Hei (tossing of yee sang) to the shouts of auspicious words which was fun and set the right mood for a reunion dinner. A relative took a video of us in action but unfortunately my aunt has not sent it to me yet.
Some pictures below:
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We call it "Yee Sang". The restaurant's version is black truffle salad with whelk, jelly fish, veg and mixed fruit |
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Roasted piglet |
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Braised South African 5-head Abalone with mushroom and broccoli |
Friday, January 24, 2025
The Rush is On!
Wednesday, January 22, 2025
Wednesday, January 15, 2025
CNY Cookies Are Back - 2
I finally found time to visit one of my favourite shops selling CNY cookies and as you can see, they have rows and rows of cookies for you to choose from! In addition, they also have special CNY gift packs with a variety of goodies inside. I settled for Potato chips and Almond Green Bean Cookies (made with mung bean flour) in the end. The recipe for the latter originates from Macau and each little round cookie melts in your mouth, that's why they are so special . Apart from cookies, the shop also sell nuts, local Chinese biscuits and snacks as well as "bak kwa" (dried meat, usually pork). More pictures below:
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Special gift packs |
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Macau Almond Green Bean Cookies |
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Dried "bak kwa" |
Sunday, January 5, 2025
CNY Cookies are Back!
Tuesday, December 31, 2024
Monday, December 30, 2024
Pulut Pisang
Sunday, December 22, 2024
Saturday, December 21, 2024
Happy Dongzhi Festival
Today, 21st December is an auspicious day in the Chinese calendar. It's the Winter Solstice Festival or Dongzhi Festival.
I had almost forgotten about this festival until a friend reminded me. So this morning I bought some tang yuan for worship. My mum, if she were alive today, would have been very upset, even angry if I had forgotten about this festival! It has been celebrated for around 2,500 years and traditionally it is the time for families to come together to make (or buy if you can't make!) and eat tang yuan (glutimous rice balls), which are symbols of reunion and prosperity.
According to my research, the tradition of eating dumplings on Winter Solstice began when a physician named Zhang Zhongjing noticed that the poor were suffering from chilblains on their ears. He started making dumplings with lamb and other ingredients to distribute to the poor. (Lamb is thought to warm the body and strengthen it against the cold weather).
Incidentally, the elderly still insist that one is a year older righst after the Dongzhi celebration instead of waiting for the Chinese New Year.
Well, don't let that spoil your day, enjoy your tang yuan!
Whatever will be, will be.
Tuesday, December 10, 2024
Christmas Blessings for All