Thursday, February 19, 2026

Time for Reunion Again!


How quickly the months go by and it was time again for our Reunion Dinner!  My aunt, now 88, was the host and we were a table of 12 at the CRC Restaurant last Sunday evening.  It was good to catch up with my cousins, most of whom I only meet once a year as they don't live in Penang!  Everybody still looks the same despite another year added on, I guess our family has good genes, even my aunt looks more like in her 70's than in the 80's!  Here are some pictures from the dinner - my aunt asked me to photograph every dish for her future reference!


Yee Sang - the first dish for the new year

My aunt (left) leading the Loh Hei ("Prosperity Toss")

Roast Suckling Pig

A combination of mushrooms, sea cucumber, vegetables

Steamed prawns with chilly sauce

Steamed Grouper

Seafood noodles


Unfortunately, I forgot to take pictures of the dessert which was sesame balls served with warm sweet lotus seed soup.  It was a good dinner though I must say I always feel rather guilty when the roast suckling pig is served.  It seems rather cruel to enjoy a baby pig which has given up its life for us, so I usually eat a small piece (and only one) to please my host.  

I have still not managed to get a copy of the group photo we took before dinner.  Hope my aunt remembers to send it to me.

May I take this opportunity to wish everyone a happy, healthy and prosperous Year of the Horse.

Gong Xi Fa Cai!




Friday, February 13, 2026

Happy Chinese New Year!

 

17 & 18 February 2026

Wishing you a joyful and prosperous Year of the Horse!

Good luck, Good Health, Abundance!


Monday, February 9, 2026

Royal Send-off

 



Are you sending off the Kitchen God tomorrow (11th February)? My relatives and I are probably the few left who observe this traditional ritual.  

It is believed that the Kitchen God is sent to report to the Jade Emperor annually on the household's behaviour, so to ensure a favourable report, sweet offerings are made such as ti kuih, oranges and sweetmeats.  Some say that these offerings are actually a "bribe" to keep the God's mouth shut!

The send-off is usually about a week before Chinese New Year with the deity's return expected on the 4th day of the lunar new year.

So here's hoping we get good marks for our report and that we are blessed with a good, happy and abundant new year!


Friday, February 6, 2026

CNY Flowers

 



I was at the nursery this morning to get new flowers for my garden.  As I entered the lush spacious compound of the nursery, I was surrounded by a sea of flowers of different colours and shapes, all breathtakingly beautiful!  It was very difficult to decide what to choose but knowing I don't have green fingers, I finally settled for a couple of bougainvillea plants (with light purple and deep red blossoms).  They're the safest and easiest to manage!






There were also large pineapple plants in "gold" pots.  Pineapples symbolize wealth, prosperity and good fortune, so for the Chinese New Year, they are very suitable for your home!






Incidentally, I saw two cute "babies" in one corner of the grounds - the nursery owner's pet cats!  They were sleeping in hammocks like little babies - they're probably very spoilt and lead a lazy, easy life!



It was very difficult to tear myself away from all those beautiful blooms - and the cats - perhaps another visit another day!


Wednesday, January 28, 2026

CNY Cookies are Back!

 


L to R: Cashew nut cookies, Potato crisps, Pineapple Tarts,
Butter cookies

Shelves and shelves of goodies (courtesy of Oloiya)


  Chinese New Year cookies are here again!  CNY cookies are essentials for the new year as they are symbolic treats of prosperity, unity and good fortune.  The popular choices are pineapple tarts, peanut cookies, almond cookies, kuih bangkit and of course kuih kapit ("love letters"), all of which are mouth watering and hard to resist!  

As we welcome the festive season, enjoy the celebrations but keep an eye on those sweet temptations!  I don't mean to be a wet blanket but you can enjoy without the sugar crash -  opt for high protein snacks or oven baked vege and fresh fruits.  

Wishing everyone a joyful, balanced and healthy Chinese New Year!


Saturday, January 3, 2026

Wednesday, December 31, 2025

Monday, December 22, 2025

Ship Ahoy!

 I don't often go on cruises since I'm not a good sailor, but in early December, I decided to be brave and took a 4D/3N cruise to Langkawi and Port Klang (from Penang) with my aunt.   We don't often get cruises that depart directly from Penang, so this was heaven sent.  

The ship, the "Piano Land" was originally owned by P&O but now bought over by a Chinese company, Astro Ocean Cruises.  (You can learn more about the ship if you Google).  It was there waiting patiently at the pier for its passengers, all 70,000 tons and looking very smart in its white coat of paint. I was pleasantly surprised when we were told we could board the ship immediately we finished the red tape (thought we had to wait until a certain time) and so we excitedly made our way to our cabin on Deck 9.


Our cabin (or Stateroom as they call it) was a cosy twin bedded deluxe room with bath/shower, a small table and a sofa to lounge on - just nice for two.

Our first day on board was indeed a real laugh - being typical landlubbers, we lost our sense of direction - we couldn't tell where was Forward or Mid or Aft and we wandered up and down long corridors searching for our cabin every time we wanted to go back and rest!  Thankfully, we managed better on the second day and soon were running from deck to deck!  

I must say we were very lucky and blessed to have fine weather considering that there was a bad storm over the Straits of Malacca a few days before we sailed.  So no sea sickness, thank goodness.

I was delighted to find that the ship was already dressed up for Christmas.  Apart from a gorgeous Christmas tree, I loved best of all the gingerbread houses which adorned the reception and restaurants.  They had been most beautifully done and looked good enough to eat! 


Gingerbread houses

My Aunt and the Christmas Tree


There was of course a daily bulletin telling us what activities were on each day and clear instructions for those who wished to disembark when the ship docked at Langkawi and Port Klang.  We did get off to explore Langkawi and I must say everything was very well organised to take us back to the ship.  Same for Port Klang (where my aunt's daughter-in-law took us for Bak Kut Teh).  Kudos to the ship's staff!


Bak Kut Teh from Klang


We enjoyed the night entertainment which featured performers from different parts of the world - good choreography, colourful costumes. Every night the theatre was full. So were the restaurants!  And of course, we did some shopping at the duty free shop on board!

Here are some random pictures:





All good things must come to an end, so they say.  I enjoyed the cruise and I left the ship with pangs of sadness. Am eagerly waiting for it to come our way again soon.  

Sunday, December 21, 2025

Winter Solstice Again!

 


Oh no, it's that time of year, like it or not, that we're supposed to be one year older.....yeah, I'm talking about the winter solstice (for the Chinese).  Traditionally, this is a festival almost like a second Chinese New Year marked by family reunions, ancestor worship and eating of "tang yuan" (glutinous rice balls) representing completeness.  

So I was at the market this morning to get my "tang yuan" for worship and later to eat as a dessert for good luck and good fortune.  

The elders still insist that one is a year older right after this celebration and that one should behave better and wiser! 

I prefer to forget about the age part and just enjoy my "tang yuan".


HAPPY WINTER SOLSTICE!

Happy New Year!


Friday, December 19, 2025

Thursday, December 4, 2025

Tuesday, November 18, 2025