Wednesday, November 11, 2026

Holiday Reflections (Pt. 1) - The Adventure Begins

 

Another holiday is over and we have come back with lovely memories of Jiuzhaiguo (in China) to cherish!

Grateful thanks should go to our tour leader for his patience, dedication and good humour in making sure we were always where we were supposed to be - and hopefully not too many times waiting for those of us who were running to and from washrooms to pee because of the cold weather!

The hotels were comfortable, the food was satisfactory and the scenery was simply breathtaking.  Our cameras certainly had a good workout!   We were also blessed with good weather and a lovely group of tour members.

But as wonderful as all these were, what made this holiday truly special was something far more precious.  It was the kindness, thoughtfulness and loving care shown by both the tour leader and the people I had the privilege of travelling with.  The little gestures, the concern for my safety, the patience, the willingness to help and the many thoughtful moments along the way did not go unnoticed.

They say that the best souvenirs from a holiday are not things we buy but the memories we bring home.  I couldn't agree more!

Some journeys take us to beautiful places.  The best ones bring us closer to beautiful people.

A few pictures below.

Emerald green waters

Crystal clear lakes

Waterfall with ribbons of water

Juizhaigou is a UNESCO World Heritage Site and nature reserve located in northern Sichuan Province, China.  It is famous for its waterfalls, snow-capped peaks and over 100 vibrant turquoise, blue and green alpine lakes.

Photo credits: J. Chan


(To be continued)


Thursday, October 22, 2026

Wise Words?

 



Note of Interest: The blue flower in the picture used for making traditional Southeast Asian and Nyonya kuih is the butterfly pea flower (Clitoria ternatea), known locally in Malaysia as bunga telang.

It is a natural food dye.  The fresh or dried petals are soaked or boiled in hot water to extract a vivid, natural blue liquid used to color rice and pastries.

• Common Kuih & Dishes:
• Pulut Tai Tai (blue and white layered glutinous rice served with kaya)
• Pulut Inti (blue-tinted glutinous rice topped with sweet Gula Melaka coconut)
• Blue Pea Angku Kuih (glutinous rice flour cakes with sweet fillings)
• Kuih Lapis (layered steamed cakes)


Tuesday, September 22, 2026

Happy Mid-Autumn Festival 2026

 


25 September 2026


May this Mid-Autumn Festival bring you and your loved ones happiness, good health, prosperity, and cherished memories together.


WISHING YOU A JOYFUL AND BLESSED

 MID AUTUMN FESTIVAL


Saturday, September 19, 2026

Tuesday, September 15, 2026

Wise Words?

 



Mooncakes are Back!

 



My first mooncakes for this year, with the compliments of a friend.  They come in four special flavours - Lotus Seed paste with double yolk, Yuzu Birdnest (new to me), Red Bean paste with 40 year old dried Tangerine Peel and Assorted Nuts and Sundried Fruits.  Great to munch while watching TV!

The Mid-Autumn Festival falls on Friday, 25th September, about two weeks away.  The shops have of  course stocked up on mooncakes and one shop near me has already put up its cellophane lanterns for sale!  They make me wish I were a kid again!


Cellophane lanterns

Enjoy your mooncakes, everyone!


Wednesday, July 22, 2026

Saturday, June 27, 2026

Saturday, June 20, 2026

Return of the Patriotic Poet

 

The festival was last Friday, 19th June.  Here's a video which tells the story behind this festival.  Hope you enjoyed your dumplings!






Saturday, May 30, 2026

Happy Wesak Day 2026

 



Wishing everyone a peaceful and blessed Wesak Day!



Thursday, March 5, 2026

Wise Words?




 When the moon is full, it begins to wane; when water is full, it overflows.


(This Chinese proverb teaches that nothing stays at its peak forever and that balance must be maintained.)

Sunday, February 22, 2026

Happy Birthday Everyone!

 

The 7th day of Chinese New Year, commonly referred to as Renri or "Human Days" is celebrated on the seventh day of the first lunar month in the Chinese calendar.  This significant day honours humanity and is believed to mark the creation of humans by the goddess, Nuwa, who molded people from yellow clay.

It symbolizes a fresh start, unity and the importance of life.  Customs include eating special dishes like Yusheng (prosperity salad) or a seven-vegetable soup for health ad prosperity.

This year, the 7th day falls on Monday, 23rd February.


HAPPY BIRTHDAY, EVERYONE!