Hot weather always makes me think of ais kacang and cendol, two of my favourite desserts. I like lots of ice in my ais kacang and less kacang and corn which most people find a little strange. It's best topped with jelly and a ball of ice cream. Nowadays people add in a lot of other ingredients but I always prefer the original.
Cendol is great too for this hot weather!
Just thinking of these two desserts makes my mouth water. I'm off downtown to get them before the stall closes!
(Pics from Google)
No comments:
Post a Comment