Tai Chi Lunch

We had lunch today at the Chinese Swimming Club with Mum’s Tai Chi group. Dr.Heah, the leader of the group, organizes these lunch get-togethers once in a while at different venues. The menu for today’s lunch was Lor Bak, Fish Curry, Claypot Tau Foo and Fried Mixed Vegetables. The group comprises five to six ladies who are all members of the Club. They use the hall upstairs for their T.C. sessions twice a week, however not all turn up regularly. Here are a few pictures I took.

We're looking forward to the next get-together!