"Tortoises" for Tea

 

Red Bean Soup and "Ang Koo"
Red - mung bean paste filling
Green - coconut filling

"Ang koo" (tortoise shape kueh) has always been one of my favourite Nonya kueh and combined with red bean soup, they make an ideal pair for afternoon tea. These little "tortoises" are traditionally red in colour and because of their significance, are a must for auspicious and religious occasions (such as Chinese New Year, birthdays of the elderly, Chinese deities' birthdays and baby full moon parties). Red symbolises joy and happiness while the tortoise shape signifies longevity, auspiciousness, wealth and completeness.  These days "ang koo" can be readily found anytime and come with different fillings such as coconut and peanut.  So next time you eat this kueh, don't forget to tell yourself you're getting a mouthful of blessings and all things good!

Incidentally, I found Mum's "ang koo" mould in one of our cupboards.  It is a most fascinating piece of woodwork - each side has a different design, so four sides mean four designs - and using just one mould!  Aren't the old craftsmen clever!  Glad I didn't give it away.  Pictures below.

Tortoise and leaf design

Leaf design.  Not sure what the design on
the right is called but you can see the
finished kueh in the picture (below left) although the 
design is not exactly the same.

So if you're thinking of making your own "Ang Koo", good luck and have fun!