On my latest trip to the market, I bought these two Pulut Pisang, a wellknown Nonya dessert. It's glutinous rice with a piece of banana inside, wrapped in banana leaf and steamed. I hadn't had it for some time and couldn't resist buying it. However, my 90 year old aunt says that the
kueh nowadays cannot match the kueh of yesteryears. "They're all out to make $ only and don't care about quality now," she quipped. I must say I am inclined to agree with her.
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